Chicken Lo Mein
- PREP TIME45 MIN
- SERVINGS2 PEOPLE
Ingredients
1 cup bean sprouts, drained
1 cup bok choy, chopped
1/2 cup carrot, julienned
2 cups cooked cooked spaghetti
1 clove garlic, minced
2 teaspoons ginger, minced
1/2 cup low-sodium chicken broth
1 tablespoon low-sodium soy sauce
1/2 cup mushrooms, sliced
2 teaspoons peanut oil
4 scallions, juliened
5 ounces boneless, skinless chicken breast, cut into ½-inch strips
Instructions
- In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute. Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
- Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.
Nutrition Facts
- Calories401.42kcal
- Fat7.91g
- Saturated Fat1.5g
- Cholesterol45.36mg
- Carbohydrates54.67g
- Sugar6.06g
- Protein0%
- Sodium442.82mg
- Fiber0.36mg
